Beer Club Search Results

Michigan

The Great Lakes State

Frankenmuth Brewery

America’s oldest microbrewery and Michigan’s original craft brewery, Frankenmuth has offered award-winning ales and lagers since 1862.

In 1862, John Matthias Falliers and his cousins William Knaust and Mar ...

Arcadia Ales Brewing Company

Deeply committed to its British-inspired American brewed stable of award-winning craft beers

Arcadia Ales focuses on small-batch, handcrafted British-style ales ma ...

Tri City Brewing Company

A local success story of homebrewing friends who followed their dreams and continue to make history

Tri-City Brewing Company may have officially opened its doors in 2007, ...

Atwater Brewery

Steeped in history, this Michigan brewery harnesses traditional German style of brewing

Brewed in the true heritage-style of traditional German lagers, Atwate ...

Admiral Maltings' Head Maltster: Speaking on Malt

Patrick Grass

I recently had the opportunity to interview a California Maltster, Curtis Davenport, of Admiral Maltings. Their malt house uses a two-floor malting operation, each holds batches of green malt of approximately 7-7.5 tons of grain.

Brewing Flavored Beers with Enzymes

Morgan Walker Clarke

Who doesn’t love a good craft beer? But have you ever wondered how brewers get all those unique flavors into their beers? The truth is that brewers use enzymes!

Tips + Tricks for Creating Gluten-Reduced Beer

Morgan Walker Clarke

The incidence of gluten intolerance and the number of people adopting a gluten-free lifestyle is rising globally. Gluten-free alternatives are becoming increasingly popular, and beer is no exception to this trend.