Featured in our Craft Beer of the Month Club
- Copper Alt.
- Gold Medal — Great American Beer Festival
As described by Draft magazine, the Copper Alt. is “simultaneously nuanced, expressive and clean, and likely to be one of the most versatile beers in your fridge.” Copper in color, this German Altbier is a hybrid style between an ale and a lager, going down easy with subtle nuances of chocolate and hazelnut. It’s brewed with Magnum, Hallertau and Sterling hops and Pilsner, Carahell, Special B, Caramel and Carafa malts. Enjoy!
Bratwurst with Apples, Onion & Sauerkraut
Oktoberfest fans, here's your dish. Wondra flour, which dissolves quickly to prevent lumps from forming, is what helps thicken the juices in this fall classic. You'll find it at the supermarket. Pair with an Altbier.View Recipe
Lemon Thyme Pork Schnitzel
A recipe provided by Free State Brewing Company, this excellent pork schnitzel cooked with lemon, thyme and garlic is the perfect entrée to pair with a side of German Potato Salad and a nice cold Altbier.View Recipe