Originally brewed to celebrate the beginning of the German brewing season and the 1810 wedding of crown prince Ludwig of Bavaria and his bride-to-be, princess Therese of Saxon-Hildburghausen. This amber beer was brewed in March ("Marzenbier") and left to age in cool lagering caves during the heat of the summer. Our rich and satisfying Bavarian-style OctoberFest comes from a special blend of imported German malts that creates a full-bodied brew and stresses a malty flavor and lingering aroma. Gently hopped and delicately balanced, its true-to-style, slow fermentation and long, cold maturation produces a luxuriously smooth, award-winning brew.
Content sourced from hookerbeer.com

Bavarian Soft Pretzels with Mustard
Pair this salty treat with a refreshing lager.
View Recipe
Bratwurst Sandwich with Spicy Sauerkraut and Mustard Sauce
The spicy sauerkraut and mustard sauce combine perfectly to complement the delicious bratwurst!
View Recipe
Crispy Smashed Potatoes with Lemon Aioli
Pair this crispy plate of potatoes with a light, citrus, and refreshing American lager that’s got the perfectly balanced citrus hop bite.
View Recipe
Meatloaf with Glaze
Pair this meatloaf and its delicious glaze with a lager from your beer club subscription!
View Recipe
Beer Cheese
Enjoy this cheesy delight with your favorite Beer Club shipment!
View Recipe