Steel Bender Witbier
- The Village Wit
- New Mexico
- ABV
- 5.0%
- IBU
- 15
The combination of soft wheat, spicy yeast, orange and coriander in this twist on a classic style are tied together by the special complexity that can be achieved only with re-fermentation in the can. By initiating a second fermentation, Steel Bender achieves a refreshing wheat ale packed with character and brimming with prickly carbonation. A brewers’ favorite!
Hinterland Tikka Masala
Serve over steamed basmati rice, butter toasted naan and garnish with fresh cilantro. Enjoy with a Hinterland IPA or Wit TF.
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New England Codfish Cakes
Enjoy with the Port City Optimal Wit.
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Seared Scallops with Lemon and Dill
These seared scallops turn out soft and tender with light and succulent flavors of the lemon and dill. Pair this with a bottle (or can!) of Witbier.
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Beer Steamed Mussels with Bacon
Another delicious beer-infused recipe! By the time these flavorful mussels are gone you'll be wishing you made more!
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Braised Chipotle Pork Butt Tacos
Savory, spicy and simply sensational! They're so good you'll want second and third helpings! Pair it with a Belgian Witbier. **Pork butt will need to braise for about 3.5 hours.
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