India Pale Ale (IPA)
- FinestKind IPA
- New Hampshire
- Craft Beer Club Selection
- #3 Beer of 2011 — Wine Enthusiast
- Best American Beer — Great British Beer Festival
- ABV
- 6.9%
- IBU
- 75
Made for our hop lovers out there, the FinestKind IPA was first brewed in 2004 and totally showcases what hops can do in beer. Light golden in color, this IPA’s citrusy hop flavor is pleasantly balanced by a smooth bitterness, light body, and crisp finish. The FinestKind IPA is dry-hopped and unfiltered, and the result is an award-winning brew, year after year. Voted #3 Beer in 2011 -Wine Enthusiast magazine and Best American Beer - Great British Beer Festival.
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Thai Curried Mussels
Straight from the Bent River Brewing Company's kitchen, these flavorful and delicious Thai curried mussels are the perfect appetizer or double up for your main dish! Pair it with the Steamboat IPA.
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Beer Battered Fried Pickles
They’re fun to snack on and they’re surprisingly tasty. This recipe is pretty basic—only 5 or 6 ingredients. Try pairing them with Southern Barrel Brewing Co.'s Takeaway IPA!
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Madras Scuttlebutt Curry
An irresistible dish bursting with flavors of curry spices and garlic mixed with tomatoes, onions, Greek yogurt, chicken and peas. Definitely one to try! Pair it with the Scuttlebutt Gail Force IPA for the best results.
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Baked Mustard-Crusted Salmon with Asparagus and Tarragon
A classic healthy meal to pair with your brew! The flavors from the mustard crust take this salmon recipe to the next level. Enjoy a Dry Irish Stout with this one.
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Baked Brie with Cranberry Sauce
Is your mouth watering yet? Warm, gooey Brie cheese baked with hazelnuts, cranberry sauce and rosemary. Pair it with some assorted crackers and an IPA. Yum!
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