This is a dark amber lager made in the world famous brewing area around Bamberg, Germany. Dunkels are characterized by their smooth malty flavor that comes from a special brewing technique called decoction mashing. The Frankonian Style differs from the dark lagers of Bavaria by being slightly stronger and drier. Look for notes of deep toast, nuts, and hints of caramel. Try pairing the Prost Dunkel with cheeses, pork, or sausage with a fruit-based sauce.
Bratwurst Stewed with Sauerkraut
Enjoy your steaming brat sandwich with an ice-cold Dunkel Brown Lager from your recent beer club shipment!View Recipe
German Sausages with Bacon & Apple Sauerkraut
A classic German sausage and sauerkraut recipe that is perfect for this weekend's get-together. Pair it with the Dunkel from your recent Craft Beer of the Month Club shipment!View Recipe