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India Pale Ale (IPA)
- Outlaw
- Idaho
- Craft Beer Club Selection
- ABV
- 6.2%
- IBU
- 65
Untamed, unpredictable and full of unforgettable character - that’s Outlaw in a nutshell. Payette’s Outlaw IPA has a solid malt base that quietly saunters in with a slightly spicy aroma, hints of sweet pine, citrus, and apricot tones. American hops (Centennial, Chinook, and Columbus) lend a hoppy, mildly bitter finish. This flagship brew is a Payette favorite.
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Beer Battered Fried Pickles
They’re fun to snack on and they’re surprisingly tasty. This recipe is pretty basic—only 5 or 6 ingredients. Try pairing them with Southern Barrel Brewing Co.'s Takeaway IPA!
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Madras Scuttlebutt Curry
An irresistible dish bursting with flavors of curry spices and garlic mixed with tomatoes, onions, Greek yogurt, chicken and peas. Definitely one to try! Pair it with the Scuttlebutt Gail Force IPA for the best results.
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Baked Mustard-Crusted Salmon with Asparagus and Tarragon
A classic healthy meal to pair with your brew! The flavors from the mustard crust take this salmon recipe to the next level. Enjoy a Dry Irish Stout with this one.
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Baked Brie with Cranberry Sauce
Is your mouth watering yet? Warm, gooey Brie cheese baked with hazelnuts, cranberry sauce and rosemary. Pair it with some assorted crackers and an IPA. Yum!
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Classic Fish and Chips
A simple recipe for your brew! Serve with malt vinegar, lemon, or tartar sauce.
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