Ale from the Old Vale is an English-inspired ale brewed with hops and herbs grown on the family farm. The all-malt ale starts dry and bitter, with sweet herbs supplying the balance. Native herbs blue giant hyssop and bee balm produce a big, herby aroma with hints of fennel and oregano. The flavors find just the right balance between bitterness and sweetness. Pair with spicy, meaty broths, or ginger cookies for dessert.
Spiced Ginger Cookies
These crisp, spicy cookies from pastry chef Elissa Narrow are great as dessert and even better when served with an Olvalde Pale Ale!View Recipe
Mexican Grilled Corn on the CobView Recipe
A rich blackened redfish recipe with a nice kick of paprika, garlic and cayenne pepper. Pair this with Geary's English-style Pale Ale.View Recipe