Mt. Carmel American Brown Ale
Featured in our Craft Beer of the Month Club
- Nut Brown Ale
Mahogany in color, the Mt. Carmel Nut Brown Ale offers hints of maple, roasted hazelnuts, and a clean malty finish that brings incredible balance and distinctiveness to this brew. A roasty, smooth beer and a great example of the American Brown Ale style. Try pairing the Mt. Carmel Nut Brown Ale with pork, aged Dutch Gouda cheese, or oven barbecued spare ribs. Enjoy!