Is a black opaque sweet stout with a rich creamy roasted chocolate malt character and a very mild hop complement. A smooth and pleasing dessert beer. Finishing Hops: Willamette. Malts: 2-row pale malt, Crystal 70/80, Crystal 135/165, Chocolate malt, Roasted Barley and Black Patent malt. Bittering Hops: Willamette. Flavor Hops: Cascade and Willamette.
Content sourced from madriverbrewing.com
Baked Brie Cheese with Raspberry Jam
Gooey, cheesy, flaky and sweet - this baked brie cheese is everything you've been looking for! Pair it with an American Stout.View Recipe
Chocolate Stout Cake
Rich and creamy, this chocolate stout cake is phenomenal! Perfect for birthdays, events, and special occasions alike. Pair it with the Mad River Steelhead Extra Stout.View Recipe