They’re no monks, but Hop Trapp’s Belgian-Style IPA gives a tip of the hat to the divine brethren. Brewed with rich malt, noble hops, Trappist yeast and a kick of coriander, this is one complex beer. Rather than make a beer that’s more of a dare to drink than a pleasure, balance was the priority here. Lakewood wanted a beer for “hop heads” and novices alike. Hop Trapp pours with a refined bitter backbone, floral hoppy notes, and a decidedly Belgian finish.