Lake Placid Milk / Sweet Stout
Featured in our Craft Beer of the Month Club
- New York
This is our version of a Milk Stout, originally named Fresh Powder Milk Stout. A Milk Stout is simply a stout brewed with an addition of Lactose, a non-fermentable milk sugar, used to create sweetness and a fuller body and mouthfeel in the beer. This is the sweetest Stout that we brew, not only because of the addition of lactose, but because of the low hop bitterness, and higher residual sugar content. It is very full bodied beer, often perceived as thick and creamy.
Content sourced from ubuale.com