Lake Placid Milk / Sweet Stout Nippletop
Milk / Sweet Stout
- New York
- Craft Beer Club Selection
This is our version of a Milk Stout, originally named Fresh Powder Milk Stout. A Milk Stout is simply a stout brewed with an addition of Lactose, a non-fermentable milk sugar, used to create sweetness and a fuller body and mouthfeel in the beer. This is the sweetest Stout that we brew, not only because of the addition of lactose, but because of the low hop bitterness, and higher residual sugar content. It is very full bodied beer, often perceived as thick and creamy.
Content sourced from ubuale.com
Wine Regions of the World
All six of our wine of the month clubs include wines from a multitude of wine growing regions, and as the French say, the concept of terroir is paramount. This idea stretches well beyond France and is a large contributing factor for wines produced in all wine regions around the world.
Discover your new favorite wine region! Select a region, read about what makes it special and see which wines from that region are still available in our Wine Store!