Jeremiah Johnson Hefeweizen
Featured in our Craft Beer of the Month Club
- Honey Weizen
- Montana
- Silver Medal (Best Honey Wheat) — National Honey Board
- ABV
- 5.4%
- IBU
- 16
Jeremiah Johnson’s award-winning Honey Weizen uses generous amounts of locally harvested honey from Smoot Honey to capture the flavors of sweet clover and Montana wildflowers. It is also brewed with wheat and Montana Pale 2-Row malt, Saphir hops, orange peel, and German yeast. Finally, Honey Weizen is dry hopped with rose hips for a beer that is light and sweet with a pleasant tart finish.
Spiced Salmon Kebabs
A fantastic spiced salmon recipe that would pair perfectly with the Hefeweizen in your recent Craft Beer of the Month Club shipment!
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Grilled Halibut with Lemon-Basil Vinaigrette
A light halibut recipe with a delicious and flavorful lemon-basil vinaigrette. Pair it with the Hefeweizen from your Craft Beer Club subscription box for best results!
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Pesto Pizza on the Grill
Delicious pesto pizza cooked right on the grill with homemade pizza crust that takes only a few minutes to throw together – SO easy! Pair with the Brickway Brewing Hefeweizen.
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Soft German Pretzels with Horseradish Mustard
Warm, fresh-baked pretzels are awaiting you! Fun to make and even better to eat, especially when paired with the Church Street Hefeweizen.
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