Hinterland Belgian Witbier
Featured in our Craft Beer of the Month Club
- WIT TF
- Wisconsin
- ABV
- 4.8%
- IBU
- 20
From the farm fields of Ypres, Belgium, Hinterland’s Brewmaster, Joe Karls, took a traditionally “boring” Wit beer and infused it with orange and grapefruit peel, coriander, and cardamom. A light, refreshing and citrusy twist on the traditional Belgian Wit, this beer will surprise you in the best of way. Enjoy the WIT TF with chicken, Tikka Masala, curry, seafood and mussels. Cheers!
New England Codfish Cakes
Enjoy with the Port City Optimal Wit.
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Beer Steamed Mussels with Bacon
Another delicious beer-infused recipe! By the time these flavorful mussels are gone you'll be wishing you made more!
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Braised Chipotle Pork Butt Tacos
Savory, spicy and simply sensational! They're so good you'll want second and third helpings! Pair it with a Belgian Witbier. **Pork butt will need to braise for about 3.5 hours.
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Sausage, Pepper & Onion Pizza
Deluxe pizza bread that will have your mouth watering! Pair this pizza with Millstream's Belgian Witbier.
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