Grand Teton Weizenbock

Like all Bavarian weizen beers, the yeast is the star of this show. We used an authentic Bavarian top-fermenting ale yeast that naturally produces flavors of cloves, bananas, bubblegum, green apples, smoke, and even vanilla. When this yeast ferments a very strong beer, the resultant Weizenbock is a wonderfully complex brew, hiding its 8% wallop under swirls of fruit and spice aroma—raisins, dates, prunes, bananas, cloves--and fruity, bready, chocolaty, caramel grain flavors.


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