Franconia's Dunkel ("dark" in German) is brewed as a lager with Two Row Malt, Munich Malt and some Roasted Malts. It's also spiced with German Hops from Hallertau and a German Lager Yeast to give the beer its nice dark color. The blend of malts and hops give a balanced, dry, toasty flavor with a hint of mocha and slightly sweet dark chocolate on the finish. This beer is a nod to time-honored history, made in the classic Munich Dunkel Lager style.
Bratwurst Stewed with Sauerkraut
Enjoy your steaming brat sandwich with an ice-cold Dunkel Brown Lager from your recent beer club shipment!View Recipe
German Sausages with Bacon & Apple Sauerkraut
A classic German sausage and sauerkraut recipe that is perfect for this weekend's get-together. Pair it with the Dunkel from your recent Craft Beer of the Month Club shipment!View Recipe