An American take on a very old German style, the Ellicottville Bock is a little stronger than its continental brethren. Pouring a light copper color, this beer is crystal clear with aromas of toffee, roasted nuts, vanilla, caramel, and just a hint of orange marmalade. The flavors include caramel, a mild roasted character, a sweet and bready earthiness, and a nice balance of sweetness and bitterness.
Maibock Mushroom Sliders
Pair these bite-sized sliders with a refreshing Bock.View Recipe
Pair this chocolatey treat with a refreshing pint of Bock!View Recipe
Beer Battered Fish
This recipe for beer battered fish pairs perfectly with an ice cold beer. Flaky, flavorful and delicious!View Recipe