An American take on a very old German style, the Ellicottville Bock is a little stronger than its continental brethren. Pouring a light copper color, this beer is crystal clear with aromas of toffee, roasted nuts, vanilla, caramel, and just a hint of orange marmalade. The flavors include caramel, a mild roasted character, a sweet and bready earthiness, and a nice balance of sweetness and bitterness.
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Recommended Food Pairings

Maibock Mushroom Sliders
Pair these bite-sized sliders with a refreshing Bock.
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Bock Brownies
Pair this chocolatey treat with a refreshing pint of Bock!
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Beer Battered Fish
This recipe for beer battered fish pairs perfectly with an ice cold beer. Flaky, flavorful and delicious!
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