An American Brown Ale brewed with loads of hops from start to finish, the Duck-Rabbit Brown is hoppy and beautifully bitter. The Amarillo boil hops provide a spicy, citrusy bitterness, while the Saaz dry hops offer a refined, flowery aroma. These hops are supported by seven varieties of mat. This is a great choice for anyone who appreciates assertive hops and nutty, toasted malt flavors. Enjoy!

Brown Ale French Onion Soup
Deliciously rich with an added twist: beer! Take this French Onion soup to the next level when you pair it with a Brown Ale from your craft beer of the month shipments.
View Recipe
Pan-Seared Rib-Eye
Enjoy with the Tommyknocker Maple Nut Brown!
View Recipe
Truck Stop Honey Beer Bread
A unique and delicious bread recipe using craft beer! Try making this recipe with a Brown Ale from your recent Craft Beer Subscription Box.
View Recipe
Hanger Steak with Caramelized Onions & Parsley
A recipe provided by Brau Brothers, it's the perfect accompaniment to the Braun Ale in your recent Craft Beer Club shipment.
View Recipe
Oaktown Chocolate Sauce
Delicious chocolate sauce that can be served over ice cream, French toast, chocolate milk, coffee and more!
View Recipe