The Duck-Rabbit Amber Ale is a medium-bodied beer with a lovely tawny copper/bronze color. The lightest of Duck-Rabbit’s dark ales, the Amber Ale is a great introduction to full flavored beers. It emphasizes malt complexity with layered caramel malt flavors. The brewing team put a lot of effort into getting this Ale just right, and they’re extremely proud of the result. Cheers!

30-Minute German Beer Cheese Soup
This easy recipe combines the robust flavors of German beer and cheddar cheese to make a rich, creamy soup that’s a perfect pairing with your recent Prost beer club shipment.
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Soft Bavarian Pretzels with Serda Beer Mustard
A recipe straight from Serda Brewing Co! Try your hand at this amazing and unique Beer Mustard that pair with the pretzels and craft beers from your recent Craft Beer Club shipment.
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Simple BBQ Ribs
“Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbecue sauce. That’s it! Back to simplicity, back to the country life.” Pair with the Mission Amber Ale.
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Slow-Cooker Pulled Pork Sandwiches
The easiest and, arguably, tenderest pulled pork comes out of the slow cooker. Make sure to pair it with your craft beer of the month club shipment!
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Ashland Amber Beer Cheese Soup
Good thing this Beer Cheese soup is delicious because you'll have lots of it! Creamy and savory, it will be the hit at any dinner table or party. Makes 22 quarts - that's right you will need more beer
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