Roasty and toasty is what you get when you balance real vanilla with cold pressed coffee roasted by locals, The Grey Plume, and classic Brickway Oatmeal Cream Stout. Light on the palate for a dark beer, yet soft, velvety and rich, this brew is incredibly popular at the Brickway tasting room. Enjoy with barbecued pork baby back ribs. Cheers!
Baked Brie Cheese with Raspberry Jam
Gooey, cheesy, flaky and sweet - this baked brie cheese is everything you've been looking for! Pair it with an American Stout.View Recipe
Chocolate Stout Cake
Rich and creamy, this chocolate stout cake is phenomenal! Perfect for birthdays, events, and special occasions alike. Pair it with the Mad River Steelhead Extra Stout.View Recipe