Black Tooth English Brown Ale
Featured in our Craft Beer of the Month Club
- Saddle Bronc
- Bronze Medal — North American Beer Awards
- Bronze Medal — U.S. Open Beer Championship
- 92 Points — Beer Connoisseur, Rick Franckhauser
"An English-style Brown Ale, Black Tooth’s Saddle Bronc is dark in color yet surprisingly light in body making it a great session beer. Hints of caramel, roasted nuts, and cocoa complement the malty sweet flavors and clean finish. Try pairing the Saddle Bronc with smoked baby back ribs and BBQ sauce.
Chocolate with a touch of mild roasted coffee. Some underlying earthy hops are joined by caramel and nutty aromatics. A thick creamy tan head tops the brown, brilliantly clear beer. Semi-sweet chocolate with hints of raisins and a touch of roasted malts. Supper clean fermentation highlights the perfect balance between the earthy hops, bittering hops and brown malts.
It finishes dry with a lingering pleasant chocolate aftertaste. Medium light body, moderate carbonation and creamy texture make this beer superbly drinkable. Closer to an English brown than the American versions. Nothing is overdone, every aspect of the beer is held in perfect balance. Very enjoyable, I could drink this one every day."
- Beer Connoisseur, Rick Franckhauser
Baby Back Ribs
Perfect dinner entree, serve with corn on the cob, fresh vegetable salad try with Warmer ale.View Recipe
Blackstone Artichoke Dip
Creamy and delicious, this artichoke dip from Blackstone Brewery will disappear quickly! Try pairing it with the Blackstone Nut Brown Ale.View Recipe
Bacon & Jack Cheese Stuffed Jalapeños
Its spicy, cheesy and you definitely can't forget about the bacon! Pair this with an English Brown Ale.View Recipe