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India Pale Ale (IPA)
- Stone Crab IPA
- Maine
- Craft Beer Club Selection
- ABV
- 6.5%
- IBU
- 55
Belfast Bay's newest addition, the Stone Crab IPA is a classically brewed India Pale Ale that was first released in 2015.
Nicely balanced and not exaggerated in any way, the Stone Crab IPA has five different malts blended with five separate kettle addition hops to create a dry, crisp, refreshing ale that isn’t overly hopped like much of the IPA market. Its subtle fruity aromas (from the dry hopping) lead into malty flavors with a lingering mild bitterness. Stone Crab IPA is the perfect choice when enjoying all the best pub foods. Cheers!
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Beer Battered Fried Pickles
They’re fun to snack on and they’re surprisingly tasty. This recipe is pretty basic—only 5 or 6 ingredients. Try pairing them with Southern Barrel Brewing Co.'s Takeaway IPA!
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Madras Scuttlebutt Curry
An irresistible dish bursting with flavors of curry spices and garlic mixed with tomatoes, onions, Greek yogurt, chicken and peas. Definitely one to try! Pair it with the Scuttlebutt Gail Force IPA for the best results.
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Baked Mustard-Crusted Salmon with Asparagus and Tarragon
A classic healthy meal to pair with your brew! The flavors from the mustard crust take this salmon recipe to the next level. Enjoy a Dry Irish Stout with this one.
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Baked Brie with Cranberry Sauce
Is your mouth watering yet? Warm, gooey Brie cheese baked with hazelnuts, cranberry sauce and rosemary. Pair it with some assorted crackers and an IPA. Yum!
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Classic Fish and Chips
A simple recipe for your brew! Serve with malt vinegar, lemon, or tartar sauce.
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