India Pale Ale (IPA)
- IPA
- Michigan
- Craft Beer Club Selection
- Enjoy Until
- last drop
- Pairs With
- Fish and Chips
- ABV
- 5.9%
- IBU
- 41
Dry-hopped with Columbus hops in open-top fermenter, Arcadia’s IPA boasts a bright floral aroma and flavor reminiscent of pine and lemon peel. The pronounced hop bitterness is balanced by a medium-bodied caramel and biscuity malt character with a nutty finish. It showcases many subtle earthy bitter notes, rather than the resinous citrus-rind bite often featured in many American-style IPA’s. Enjoy with Indian cuisine, Cajun food or grilled seafood.
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Madras Scuttlebutt Curry
An irresistible dish bursting with flavors of curry spices and garlic mixed with tomatoes, onions, Greek yogurt, chicken and peas. Definitely one to try! Pair it with the Scuttlebutt Gail Force IPA for the best results.
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Baked Mustard-Crusted Salmon with Asparagus and Tarragon
A classic healthy meal to pair with your brew! The flavors from the mustard crust take this salmon recipe to the next level. Enjoy a Dry Irish Stout with this one.
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Baked Brie with Cranberry Sauce
Is your mouth watering yet? Warm, gooey Brie cheese baked with hazelnuts, cranberry sauce and rosemary. Pair it with some assorted crackers and an IPA. Yum!
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Classic Fish and Chips
A simple recipe for your brew! Serve with malt vinegar, lemon, or tartar sauce.
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