Pale Ale
- Dirty Blonde
- New York
- Craft Beer Club Selection
- ABV
- 4.6%
- IBU
- 25
Dirty Blonde is an ode to the many summer romances that have taken place on the shores of Lake George since the early 1800’s. This All-American style Pale Wheat Ale is brewed with American Ale yeast to keep it light and refreshing. An enormous Cascade and Centennial dry hop gives the Dirty Blonde a strong grapefruit aroma and a nice citrus flavor.
Thai Curried Mussels
Straight from the Bent River Brewing Company's kitchen, these flavorful and delicious Thai curried mussels are the perfect appetizer or double up for your main dish! Pair it with the Steamboat IPA.
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Beer Battered Fried Pickles
They’re fun to snack on and they’re surprisingly tasty. This recipe is pretty basic—only 5 or 6 ingredients. Try pairing them with Southern Barrel Brewing Co.'s Takeaway IPA!
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Madras Scuttlebutt Curry
An irresistible dish bursting with flavors of curry spices and garlic mixed with tomatoes, onions, Greek yogurt, chicken and peas. Definitely one to try! Pair it with the Scuttlebutt Gail Force IPA for the best results.
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Baked Mustard-Crusted Salmon with Asparagus and Tarragon
A classic healthy meal to pair with your brew! The flavors from the mustard crust take this salmon recipe to the next level. Enjoy a Dry Irish Stout with this one.
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Baked Brie with Cranberry Sauce
Is your mouth watering yet? Warm, gooey Brie cheese baked with hazelnuts, cranberry sauce and rosemary. Pair it with some assorted crackers and an IPA. Yum!
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