3 Sheeps Amber Ale
Featured in our Craft Beer of the Month Club
- Rebel Kent
- Wisconsin
- ABV
- 5.0%
- IBU
- 23
Rebel Kent was inspired by the Abbey Single, the beer of choice for Belgian monks working in the fields. They were low in alcohol and high in flavor, but also excessively sweet. The Rebel Kent takes a modern take on this beer by following how our palates experience flavor in stages: sweetness at the front and spiciness at the back. The sweetness from the Belgian yeast hits first, and is quickly balanced by a rye-malt spice, leaving you with a clean palate and ready for the next sip. Enjoy!
30-Minute German Beer Cheese Soup
This easy recipe combines the robust flavors of German beer and cheddar cheese to make a rich, creamy soup that’s a perfect pairing with your recent Prost beer club shipment.
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Soft Bavarian Pretzels with Serda Beer Mustard
A recipe straight from Serda Brewing Co! Try your hand at this amazing and unique Beer Mustard that pair with the pretzels and craft beers from your recent Craft Beer Club shipment.
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Simple BBQ Ribs
“Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbecue sauce. That’s it! Back to simplicity, back to the country life.” Pair with the Mission Amber Ale.
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Slow-Cooker Pulled Pork Sandwiches
The easiest and, arguably, tenderest pulled pork comes out of the slow cooker. Here, we coat pork shoulder with a spice rub of dark brown sugar, chili powder, cumin, and cinnamon, then cook it on a bed of garlic and onions moistened with chicken broth.
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Ashland Amber Beer Cheese Soup
Good thing this Beer Cheese soup is delicious because you'll have lots of it! Creamy and savory, it will be the hit at any dinner table or party. Makes 22 quarts - that's right you will need more beer
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