Woodstock Inn Brewery
The rustic Woodstock Inn Brewery crafts award-winning ales from its traditional seven-barrel brewing system
New Hampshire's premier brewery, Woodstock Inn Brewery, was founded by Scott Rice and his family in 1995. Located in the town of North Woodstock in the White Mountains of New Hampshire, the family business started as an Inn in 1982. Scott Rice noticed the Inn's restaurant and bar were selling quite a bit more craft beers than anything else, and decided that adding a brewery to the property might be a good idea.
He and the Woodstock Inn's head bartender, Errol Chase (who goes by "Butch"), signed up for an internship at nearby Shipyard Brewery in Portland, Maine, and they were on their way.
Today, Chase is the Brew Master at Woodstock Inn Brewery and has garnered a number of national awards for the brewery's twelve handcrafted beers. The Woodstock Inn Brewery is open daily and consistently offers a premium selection of freshly brewed ales from its seven-barrel brewing system that uses hops from around the world blended with imported English grains.
With 33 well-appointed guest rooms, two acclaimed restaurants, and of course the Brew Pub, the Woodstock Inn Brewery is a great way to spend a weekend or evening discovering a superior selection of award winning brews.