Trout River Brewing Company
Founded in July 1996 by Dan and Laura Gates, Trout River Brewing Company began crafting beers in early December of that year. The Gates still own and operate the small microbrewery, located in the northeastern region of Vermont. Since its opening in 1996, the brew team has prided themselves on creating and serving fresh, all natural, premium ales and lagers. Trout Riverâ€™s beers are made with pure Vermont water, the best imported and domestic malts and hops, and the highest quality yeasts available. To enhance flavor and complexity, Trout River Brewing chooses not to filter any of their beers. They believe this decision also imparts greater depth of aromas in the finished beers.
Trout River Brewing Company only produces three year-round brews, plus a few seasonal selections offered throughout the year. With a brew for every palate, from very light to very dark, there is something for everyone!
The breweryâ€™s property also includes a pub and retail shop that is open on the weekends for locals and visitors to the region. They serve a selection of their ales and lagers on tap, in addition to their own gourmet, hand-tossed sourdough pizzas.